Fluffy Buttermilk Biscuits from Scratch

There's something truly special about taking a tray of golden, fluffy buttermilk biscuits out of the oven. The inviting aroma fills the kitchen, and steam rises as you break one open. That first buttery bite feels like a warm hug. Whether you're serving them at breakfast, dipping them into stew, or enjoying one with a drizzle of honey, homemade biscuits are always a delightful choice.

Today, I'll share my go-to recipe for classic buttermilk biscuits — the kind that are flaky, tender, and bursting with buttery goodness. Don't worry if you're not an experienced baker; I have tips to help you perfect them!

Why Choose Buttermilk Biscuits?

Buttermilk adds a signature tang and helps activate the baking soda, giving your biscuits a lovely lift. When combined with cold butter, it creates tender layers that practically melt in your mouth.