Article: How to Make Perfect Rainbow Cookies

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Dec 20, 2024

How to Make Perfect Rainbow Cookies

Name: Rainbow Cookies
Prep time: 30 min
Total time: 30 min
Ingredients: 13 oz unsalted butter, softened; 13 oz granulated sugar; 17 oz almond paste; 17 oz eggs; 6oz all-purpose flour; Red/pink and green food coloring; Raspberry jam; 9 oz semisweet chocolate, melted; 1 oz peanut oil

Rainbow cookies are a vibrant and delicious treat that’s just as fun to make as they are to eat. Their colorful almond-flavored layers, sweet jam, and rich chocolate coating create the perfect combination of flavor and style. Whether you’re looking to bring a taste of nostalgia to your dessert table or want to impress your guests at the next gathering, this recipe is a must-try!

The Story Behind Rainbow Cookies

Rainbow cookies, or Italian flag or tricolor cookies, are a beloved classic originating from Italian-American bakeries. Despite their name, these cookies aren’t actually cookies—they are thin layers of sponge cake stacked and layered with jam, then coated in chocolate. Traditionally, they reflect the colors of the Italian flag: green, white, and red. Today, variations are plentiful, with bakers customizing the colors to suit any occasion.

Why You’ll Love This Recipe

Eye-catching: The colorful layers make these cookies a visual treat.
Rich in flavor: Almond paste and chocolate create a perfect balance of nutty and sweet.
Festive: Ideal for holidays, parties, or whenever you need a dessert with flair.

Written by Chef Sahera

Rainbow Cookies

Rated 5.0 stars by 1 users

Prep Time

30 minutes

Cook Time

20-25 minutes

Chill Time

1 hour

Total Time

1 hour 55 minutes

Learn to make delicious rainbow cookies with almond-flavored cake layers, vibrant colors, and rich chocolate. They're perfect for special occasions or just to indulge your sweet tooth!---

Author:

Chef Sahera

Ingredients

13 oz unsalted butter, softened
13 oz granulated sugar
17 oz almond paste
17 oz eggs
6oz all-purpose flour
Red/pink and green food coloring
Raspberry jam
9 oz semisweet chocolate, melted
1 oz peanut oil

Directions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line three 9x13-inch baking pans with parchment paper.

Step 2: Cream Butter, Sugar, and Almond Paste

In a large mixing bowl, cream together the softened butter, granulated sugar and almond paste until light and fluffy.

Add in the Eggs

Slowly add in your eggs while incorporating well after each addition.

Step 3: Fold in Dry Ingredients

Gradually add the flour and mix until just combined.

Step 5: Divide and Color

Divide the batter evenly into three bowls. Leave one portion plain, color one red/pink, and the other green with food coloring. Mix each until the colors are uniform.

Step 6: Bake the Layers

Spread each batter evenly into the prepared pans. Bake for 10-12 minutes or until the edges begin to pull away from the sides. Cool completely on wire racks.
Step 7: Layer with Jam
Place the green or pink layer on a large sheet of parchment paper or a cutting board. Spread a thin layer of raspberry preserves over it. Top with the plain layer and spread raspberry jam or preserves on top. Finish with the last layer.

Step 9: Add Chocolate

Add oil to chocolate and melt. (I prefer melting over a double boiler). Pour melted chocolate over cake and allow it to set completely.

Step 10: Slice and Serve

Once the chocolate is firm, trim the edges to create clean sides. Cut into small rectangles or squares and serve!

Recipe Video

Recipe Note

Tips for Success

Use parchment paper: It makes removing the delicate layers much easier.Strain the jam: This ensures a smooth, even layer without lumps.Chill thoroughly: Compressing and chilling the layers helps them stay together when slicing.

Essential Tools(affiliate links): Kitchen Scale | Stand Mixer

Sweetness Society Supplies-, Parchment Paper | Rubber Spatul | Metal Bowls | Offset Spatulas| Cake Boards

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