How to Make Chicken Marsala: A Restaurant-Quality Dish at Home

If you’ve ever dined at an Italian-American restaurant, you’ve likely encountered Chicken Marsala on the menu. This popular dish features tender chicken cutlets paired with a delicious mushroom and Marsala wine sauce, resulting in a flavor-packed meal that feels upscale yet is surprisingly easy to prepare at home. Whether you’re hosting a dinner party or simply want to indulge yourself, this recipe will have you savoring every bite.

What is Chicken Marsala?

Chicken Marsala is a classic Italian-American dish with Sicilian roots, primarily due to the use of Marsala wine in its sauce. This fortified wine adds a rich and slightly sweet depth to the dish. The traditional recipe includes sautéed mushrooms, garlic, and a mixture of chicken stock and cream, resulting in a luscious sauce that coats the pan-fried chicken beautifully.

This dish is versatile and elegant and pairs beautifully with pasta, mashed potatoes, or roasted vegetables.

Written by Chef Sahera

Chicken Marsala

Rated 5.0 stars by 1 users

Cuisine

Italian-American

Servings

4-6

Prep Time

15 minutes

Cook Time

25 minutes

Looking for a flavorful, restaurant-quality dish you can make right at home? Try this Chicken Marsala recipe! This classic Italian-American favorite features tender chicken cutlets in a rich, savory mushroom and Marsala wine sauce. It's simple, delicious, and perfect for weeknight dinners or special occasions!

Ingredients

4-6 thinly sliced chicken cutlets (or boneless chicken thighs
1 1/2 cup all purpose flour (for dredging)
4 tablespoons olive oil
3 tablespoons butteer
8 ounces of mushrooms
3-4 cloves garlic, minced
¾ cup Marsala wine
¾ cup chicken stock
Salt, pepper, garlic powder to taste

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Directions

Prepare the Chicken

Start by seasoning both sides generously with salt and pepper and garlic powder, then dredge the chicken in flour, shaking off the excess.

Sear the Chicken

Heat olive oil and one tablespoon of butter in a large skillet over medium heat. Add the chicken cutlets once the butter has melted and the pan is hot. Cook for 3-4 minutes on each side until golden brown and cooked through. Remove the chicken and set it aside.

Sauté the Mushrooms

In the same skillet, melt another tablespoon of butter. Add the sliced mushrooms and sauté for 5-7 minutes until golden brown and tender. Add the minced garlic and cook for 30 seconds, just until fragrant.

Create the Marsala Sauce

Pour the Marsala wine into the skillet, scraping up any browned bits from the bottom of the pan, as this adds extra flavor. Allow the wine to simmer for 2 minutes to reduce slightly. Then, add the chicken stock and let it simmer for an additional 5 minutes.

Bring it All Together

Return the chicken cutlets to the skillet, spooning the sauce over the top. Let everything simmer for about 3 minutes, allowing the chicken to soak up the flavors.

Serve and Enjoy

Plate your Chicken Marsala and garnish with fresh parsley for a pop of color. Serve it with mashed potatoes, pasta, or roasted vegetables for a complete meal.

Recipe Video

Recipe Note

Tips for Success

Choose the Right Wine: Marsala wine is key to this recipe. Dry Marsala is best for savory dishes, but sweet Marsala works if you prefer a hint of sweetness. Don’t Skip the Dredge: Coating the chicken in flour creates a delicious crust and helps thicken the sauce.Customize the Sauce: For a richer flavor, add heavy cream. If you prefer a lighter dish, you can skip the cream altogether.

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Why You’ll Love This Recipe

Chicken Marsala is not just a dinner; it’s an experience. The combination of juicy chicken, earthy mushrooms, and luxurious sauce represents comfort food at its finest. Plus, it’s quick enough for a weeknight yet impressive enough for guests.

Now that you know how easy it is to make Chicken Marsala, it’s time to give it a try! Whether you’re new to cooking or a seasoned pro, this recipe will surely become a favorite in your kitchen.