The Perfect Apple Pie Recipe: From Scratch to Your Table

Name: Best Homemade Apple Pie
Prep time: 45 min
Total time: 45 min
Yield: 8-10
Ingredients: 10 oz all-purpose flour; 1 ½ sticks unsalted butter, chilled and cubed; 3 oz cold water; 1 teaspoon salt; 1 tablespoon sugar; 6–8 medium apples, peeled, cored, and sliced; 1 tablespoon cornstarch; 1 tablespoon flour; ½ cup granulated sugar; ½ cup light brown sugar; 2 teaspoons cinnamon; ½ teaspoon nutmeg; 1 teaspoon vanilla extract; 2 oz cubed butter; 2 teaspoons fresh lemon juice; ½ teaspoon salt

There’s something magical about the aroma of a freshly baked apple pie wafting through your home. It’s the smell of tradition, warmth, and pure comfort. Whether preparing for the holidays or just craving a slice of nostalgia, this guide will show you how to create the perfect apple pie entirely from scratch.

Why Make Apple Pie from Scratch?

Sure, you can buy a frozen pie or use a pre-made crust, but nothing beats the taste of homemade. Crafting your pie from scratch gives you complete control over the flavors and textures, ensuring a dessert that’s truly yours. Plus, the process is surprisingly rewarding and much easier than you might think!

Choosing the Right Apples

The key to an amazing apple pie is the filling, which all starts with the apples. You’ll want a balance of sweet and tart flavors and a firm texture that holds up during baking. Some of the best apples for pie include:

Granny Smith: Tart and crisp, perfect for balancing sweetness.

The Flaky Pie Crust Secret

The crust is just as important as the filling; making it from scratch is easier than you might think. You only need a few essential ingredients: flour, butter, salt, sugar, and water. The secret to a flaky crust? Keep your butter cold, and don’t overwork the dough.

Written by Chef Sahera

Best Homemade Apple Pie

Rated 5.0 stars by 1 users

Servings

8-10

Prep Time

45 minutes

Cook Time

50-60 minutes

Ready to bake the ultimate apple pie? In this video, I'll show you step-by-step how to make a perfectly flaky crust and a sweet, spiced apple filling—all from scratch! Whether you're a seasoned baker or a beginner, this recipe is easy to follow and guaranteed to impress.

Author:

Chef Sahera

Ingredients

Flaky Pie Crust Recipe

10 oz all-purpose flour
1 ½ sticks unsalted butter, chilled and cubed
3 oz cold water
1 teaspoon salt
1 tablespoon sugar

Apple Pie Filling

6–8 medium apples, peeled, cored, and sliced
1 tablespoon cornstarch
1 tablespoon flour
½ cup granulated sugar
½ cup light brown sugar
2 teaspoons cinnamon
½ teaspoon nutmeg
1 teaspoon vanilla extract
2 oz cubed butter
2 teaspoons fresh lemon juice
½ teaspoon salt

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Directions

Making the Pie Crust

In a large bowl, mix flour, salt, and sugar.
Cut in the butter with a pastry cutter or your hands until the mixture resembles coarse crumbs.
Gradually add ice water until the dough comes together.
Divide into two disks, wrap in plastic, and chill for at least an hour.
Peel, core and slice apples

Optional step

In a large skillet, use 1 tbsp of butter and cook down the Grranny Smith apples forr about 5 minutes.

Let apples cool for about 10 minutes.

Combine Apples

Combine cooked apples with the uncooked apples and add the sugar, cinnamon, nutmeg, cornstarch, flour, and salt.
Roll out one disk of dough and fit it into a 9-inch pie dish, trimming any excess.
Roll out one disk of dough and fit it into a 9-inch pie dish, trimming any excess.
Pour in the apple filling, mounding slightly in the center.
Roll out the second disk of dough and place it over the filling. Seal the edges by crimping, and cut slits in the top to allow steam to escape.
Brush the top crust with an egg wash and sprinkle with sugar for extra sparkle and crunch.

Baking the Pie

Preheat your oven to 375°F (190°C). Place the pie on the middle rack and bake for 50–60 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool for at least 2 hours before slicing to let the juices set.

Recipe Video

Recipe Note

Serving Suggestions

Serve your apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.

Final Thoughts

Making apple pie from scratch may seem daunting at first, but with a little patience and practice, you’ll have a homemade dessert that’s sure to impress. Whether it’s for a special occasion or a cozy night in, this classic recipe is bound to become a favorite.