Nana's Lemon Glazed Pound Cake

Inspired by my mother-in-law’s beloved recipe, this classic lemon pound cake is full of heart, heritage, and just the right amount of zest. Baked in a large Bundt pan for that timeless, show-stopping shape, each slice is rich, tender, and bursting with fresh citrus flavor.

Made with a luxurious blend of butter, sugar, farm-fresh eggs, cake flour, and pure extracts of vanilla and lemon, plus a generous amount of real lemon zest, this cake is finished with a bright, tangy lemon glaze that adds the perfect sparkle of sweetness.

Serves: 12–16
Perfect for celebrations, gifting, or savoring one beautiful slice at a time.

Ingredients:
Cake flour, unsalted butter, granulated sugar, eggs, evaporated milk, vanilla extract, lemon extract, fresh lemon zest, baking powder, salt.

Contains: Dairy, eggs, wheat (gluten).
No preservatives. Just time-honored ingredients and love in every slice.